Ingredients:
- 100 g liver spread ( originally , we use fresh pork liver but since it's very difficult to find a good liver, i substitute)
Directions:
- Combine all marinade ingredients. Divide the marinade in halves. Save half. Add pork cubes on the other half with the bay leaf and marinate for at least 30 minutes.
- Remove pork from the marinade, drip dry.
- Sauté garlic and onion, add pork and the unused half of the marinade and bay leaf, simmer uncovered, reduce the liquid to half.
- Add fresh pork liver if you prefer the fresh ingredient, cover and cook.
- Add tomato sauce, liver paste (if this is what you're using), carrots, potatoes and raisins, simmer stirring occasionally.
- Add peppers and adjust the seasoning.
- Add the grated cheese, let it melt, stir and distribute evenly. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2861.97 Kcal (11982 kJ) | ||
| Calories from fat | 44.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 8% | |
|---|---|---|---|
| Cholesterol | 84.9mg | 28% | |
| Sodium | 2048.69mg | 85% | |
| Potassium | 868.91mg | 18% | |
| Total Carbs | 315.04g | 105% | |
| Sugars | 264.69g | 1059% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 26.75g | 53% | |
| Vitamin C | 34.3mg | 57% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 12.8mg | 71% | |
| Calcium | 93.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 91.7 Kcal (384 kJ) | ||
| Calories from fat | 1.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 8% | |
|---|---|---|---|
| Cholesterol | 2.72mg | 28% | |
| Sodium | 65.64mg | 85% | |
| Potassium | 27.84mg | 18% | |
| Total Carbs | 10.09g | 105% | |
| Sugars | 8.48g | 1059% | |
| Dietary Fiber | 0.12g | 16% | |
| Protein | 0.86g | 53% | |
| Vitamin C | 1.1mg | 57% | |
| Iron | 0.4mg | 71% | |
| Calcium | 3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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