Directions:
- Preheat oven to 425°F Spray a broiler pan with cooking spray.
- Wash salmon under cold water and pat dry with paper towel. Wrap each filet with 2 strips of bacon and secure with toothpicks. Sprinkle with salt and pepper.
- Combine hoisin sauce, maple syrup, soy sauce, rice vinegar, ketchup, garlic, and ginger together in a small saucepan. Turn heat to medium to warm, stirring occasionally.
- Place salmon on broiler pan and cover with half the prepared sauce (it doesn't have to be warm yet). Place in preheated oven and set timer for 10 minutes.
- Place salmon on rice or noodles (or rice noodles!) and pour remaining sauce over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.14 Kcal (344 kJ) | ||
| Calories from fat | 45.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 8% | |
|---|---|---|---|
| Cholesterol | 10.13mg | 3% | |
| Sodium | 202.02mg | 8% | |
| Potassium | 63.8mg | 1% | |
| Total Carbs | 6.12g | 2% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 279.52 Kcal (1170 kJ) | ||
| Calories from fat | 155.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 8% | |
|---|---|---|---|
| Cholesterol | 34.46mg | 3% | |
| Sodium | 687.48mg | 8% | |
| Potassium | 217.1mg | 1% | |
| Total Carbs | 20.83g | 2% | |
| Sugars | 16.1g | 19% | |
| Dietary Fiber | 0.61g | 1% | |
| Protein | 10.03g | 6% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 30.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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