Hmong Egg Rolls Recipe

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Ingredients:

Serving

1 (10 1/2 oz) bag bean thread noodles
24 rice paper sheets
1 (10 -12 oz) package coleslaw mix (or 1 sm cabbage & 2 carrots shredded)
1 medium yellow onion
1 bunch green onion
1 bunch cilantro
1 1/2 lbs ground pork
1 egg ( xtra 1 for sealing rolls)
2 tsp black pepper
2 tsp salt
2 tbsp oyster sauce
2 tbsp fish sauce
2 tbsp soy sauce
5 thai red chili peppers, chopped ( birds eye)
1 garlic clove, chopped
1 tbsp green onion, chopped
1 tbsp cilantro, chopped
1 tsp fresh lime juice (bottles fine )
1 dash msg
1/4 cup fish sauce
2 tbsp water

Directions:

Soak noodles in very hot water for 10 minutes.
Drain.
Rinse with cold water.
Cut into 3-inch lengths; set aside.
Chop green and yellow onions and cilantro (also, cabbage and carrots if not going with the packaged coleslaw).
Mix all ingredients together.
Heat oil (med high heat).
Peel rice skin wraps apart, put about 1/2 cup mix on egg roll wrap.
Roll it up.
Seal with egg.
Cook for about 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4729.39 Kcal (19801 kJ)
Calories from fat	4198.57 Kcal
		% Daily Value*
Total Fat	466.51g	718%
Cholesterol	655.73mg	219%
Sodium	16532.7mg	689%
Potassium	3054.65mg	65%
Total Carbs	52.98g	18%
Sugars	6.14g	25%
Dietary Fiber	5.05g	20%
Protein	78.91g	158%
Vitamin C	18.1mg	30%
Iron	4.3mg	24%
Calcium	270.2mg	27%

Amount Per 100 g
Calories	412.71 Kcal (1728 kJ)
Calories from fat	366.39 Kcal
		% Daily Value*
Total Fat	40.71g	718%
Cholesterol	57.22mg	219%
Sodium	1442.72mg	689%
Potassium	266.56mg	65%
Total Carbs	4.62g	18%
Sugars	0.54g	25%
Dietary Fiber	0.44g	20%
Protein	6.89g	158%
Vitamin C	1.6mg	30%
Iron	0.4mg	24%
Calcium	23.6mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

132.7

Points
133

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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