Directions:
- In a large resealable plastic bag, combine the first six ingredients. Add the salmon; seal bag and turn to coat. Refrigerate for 30 minutes, turning occasionally.
- Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack.
- Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.05 Kcal (1847 kJ) | ||
| Calories from fat | 117.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 20% | |
|---|---|---|---|
| Cholesterol | 146.6mg | 49% | |
| Sodium | 1295.77mg | 54% | |
| Potassium | 1231.66mg | 26% | |
| Total Carbs | 6.82g | 2% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 68.94g | 138% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 122.75 Kcal (514 kJ) | ||
| Calories from fat | 32.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 20% | |
|---|---|---|---|
| Cholesterol | 40.8mg | 49% | |
| Sodium | 360.64mg | 54% | |
| Potassium | 342.79mg | 26% | |
| Total Carbs | 1.9g | 2% | |
| Sugars | 1.05g | 15% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 19.19g | 138% | |
| Vitamin C | 1.4mg | 8% | |
| Iron | 0.1mg | 3% | |
| Calcium | 9.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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