Orange-Glazed Salmon Recipe

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Ingredients:

Serving

1/2 cup barbecue sauce
1/3 cup thawed orange juice concentrate
7 tsp soy sauce
4-1/2 tsp sherry or apple juice
4-1/2 tsp dijon mustard
1 tbsp minced fresh gingerroot
2 tsp brown sugar
2 tsp red wine vinegar
1-1/2 tsp canola oil
1/2 tsp minced garlic
1 salmon fillet (2 lb and 3/4 inch thick )

Directions:

In a small bowl, combine the first 10 ingredients. Set aside 1/2 cup marinade for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for 1 hour, turning occasionally.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack. Grill, covered, over medium heat for 5 minutes. Spoon reserved marinade over fish. Grill 15-20 minutes longer or until fish flakes easily with a fork, basting frequently. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.47 Kcal (668 kJ)
Calories from fat	32.72 Kcal
		% Daily Value*
Total Fat	3.64g	6%
Cholesterol	24.38mg	8%
Sodium	719.04mg	30%
Potassium	377.57mg	8%
Total Carbs	17.44g	6%
Sugars	14.86g	59%
Dietary Fiber	0.58g	2%
Protein	12.61g	25%
Vitamin C	22mg	37%
Iron	0.5mg	3%
Calcium	21.6mg	2%

Amount Per 100 g
Calories	143.68 Kcal (602 kJ)
Calories from fat	29.48 Kcal
		% Daily Value*
Total Fat	3.28g	6%
Cholesterol	21.97mg	8%
Sodium	647.83mg	30%
Potassium	340.18mg	8%
Total Carbs	15.71g	6%
Sugars	13.39g	59%
Dietary Fiber	0.52g	2%
Protein	11.37g	25%
Vitamin C	19.8mg	37%
Iron	0.4mg	3%
Calcium	19.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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