Directions:
- In a small bowl, combine the first seven ingredients. Pour 2/3 cup into a large resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for at least 2 hours. Cover and refrigerate remaining marinade for basting.
- Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Arrange lemon slices on rack. Place each salmon fillet over two lemon slices.
- Grill salmon, covered, over medium heat for 5 minutes. Brush with some of the reserved marinade. Grill 10-15 minutes longer or until fish flakes easily with a fork, basting occasionally with remaining marinade. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.6 Kcal (1062 kJ) | ||
| Calories from fat | 15.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Cholesterol | 35.3mg | 12% | |
| Sodium | 280.37mg | 12% | |
| Potassium | 415.61mg | 9% | |
| Total Carbs | 53.45g | 18% | |
| Sugars | 45.64g | 183% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 12.15g | 24% | |
| Vitamin C | 75.1mg | 125% | |
| Iron | 1.8mg | 10% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 107.93 Kcal (452 kJ) | ||
| Calories from fat | 6.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 3% | |
|---|---|---|---|
| Cholesterol | 15.02mg | 12% | |
| Sodium | 119.31mg | 12% | |
| Potassium | 176.87mg | 9% | |
| Total Carbs | 22.75g | 18% | |
| Sugars | 19.42g | 183% | |
| Dietary Fiber | 1.57g | 15% | |
| Protein | 5.17g | 24% | |
| Vitamin C | 31.9mg | 125% | |
| Iron | 0.8mg | 10% | |
| Calcium | 28.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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