Directions:
- In a large resealable plastic bag, combine the soy sauce, sesame seeds, garlic, oil, brown sugar, pepper and hot pepper sauce. Pierce steak on both sides with a fork; place in the bag. Seal and turn to coat; refrigerate for 8 hours or overnight.
- Drain and discard marinade. Grill the steak, covered, over medium heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.13 Kcal (2693 kJ) | ||
| Calories from fat | 358.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.85g | 61% | |
|---|---|---|---|
| Cholesterol | 151.36mg | 50% | |
| Sodium | 2120.86mg | 88% | |
| Potassium | 779.34mg | 17% | |
| Total Carbs | 16.6g | 6% | |
| Sugars | 10.07g | 40% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 56g | 112% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 6.5mg | 36% | |
| Calcium | 200.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 259.29 Kcal (1086 kJ) | ||
| Calories from fat | 144.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 61% | |
|---|---|---|---|
| Cholesterol | 61.02mg | 50% | |
| Sodium | 855.08mg | 88% | |
| Potassium | 314.21mg | 17% | |
| Total Carbs | 6.69g | 6% | |
| Sugars | 4.06g | 40% | |
| Dietary Fiber | 1.03g | 10% | |
| Protein | 22.58g | 112% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 2.6mg | 36% | |
| Calcium | 80.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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