Directions:
- In a small bowl, combine the first nine ingredients. Add the butter, oil and soy sauce; spoon over salmon.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on rack. Grill, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until fish flakes easily with a fork. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.77 Kcal (698 kJ) | ||
| Calories from fat | 96.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 16% | |
|---|---|---|---|
| Cholesterol | 34.56mg | 12% | |
| Sodium | 407.71mg | 17% | |
| Potassium | 226.96mg | 5% | |
| Total Carbs | 5.55g | 2% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 11.96g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 224.09 Kcal (938 kJ) | ||
| Calories from fat | 129.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 16% | |
|---|---|---|---|
| Cholesterol | 46.44mg | 12% | |
| Sodium | 547.86mg | 17% | |
| Potassium | 304.97mg | 5% | |
| Total Carbs | 7.45g | 2% | |
| Sugars | 6.47g | 19% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 16.07g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 16.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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