Directions:
- Preheat oven to 350 degrees.
- In a mixing bowl, combine cake and drink mixes, eggs, 1 cup water and oil; beat on medium speed for 2 minutes.
- Pour into an ungreased 13-inch x 9-inch x 2-inch baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Using a meat fork, poke holes in the cake.
- Let cool for 30 minutes.
- In a bowl, dissolve 1 package of jello in boiling water; stir in cold water.
- Pour over cake; cover and refrigerate for 2 hours.
- In a mixing bowl, combine milk, vanilla extract, vanilla pudding mix and remaining package of jello; beat on low for 2 minutes.
- Let stand for 5 minutes.
- Fold in whipped topping.
- Frost cake.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.91 Kcal (372 kJ) | ||
| Calories from fat | 49.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 8% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 164.41mg | 7% | |
| Potassium | 39.26mg | 1% | |
| Total Carbs | 4.18g | 1% | |
| Sugars | 2.61g | 10% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 108.93 Kcal (456 kJ) | ||
| Calories from fat | 60.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 8% | |
|---|---|---|---|
| Cholesterol | 37.98mg | 10% | |
| Sodium | 201.43mg | 7% | |
| Potassium | 48.1mg | 1% | |
| Total Carbs | 5.12g | 1% | |
| Sugars | 3.19g | 10% | |
| Protein | 4.11g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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