Directions:
- Mix cake mix, pudding and eggs well.
- Add in your oil to the batter and mix for 2 minutes.
- Slowly pour in your mountain dew soda and mix for another minute.
- Add to cupcake liners and bake at 350 degrees F for 13-17 minutes (or until toothpick inserted comes out clean).
- Allow time to cool before frosting.
- To make frosting, beat your butter well till smooth, slowly add in 1 cup at a time of confectioners sugar and your lemon juice & mountain dew.
- Add all of your sugar and check for thickness of the frosting. If it is too thick add a teaspoon at a time of mountain dew till you reach the correct consistency to pipe or frost your cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.13 Kcal (2441 kJ) | ||
| Calories from fat | 156.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 27% | |
|---|---|---|---|
| Cholesterol | 41.06mg | 14% | |
| Sodium | 71.9mg | 3% | |
| Potassium | 1206.38mg | 26% | |
| Total Carbs | 97.2g | 32% | |
| Sugars | 53.37g | 213% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 13.92g | 28% | |
| Vitamin C | 69.6mg | 116% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.3mg | 24% | |
| Calcium | 217.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 318.9 Kcal (1335 kJ) | ||
| Calories from fat | 85.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 27% | |
|---|---|---|---|
| Cholesterol | 22.45mg | 14% | |
| Sodium | 39.32mg | 3% | |
| Potassium | 659.74mg | 26% | |
| Total Carbs | 53.16g | 32% | |
| Sugars | 29.19g | 213% | |
| Dietary Fiber | 2.01g | 15% | |
| Protein | 7.61g | 28% | |
| Vitamin C | 38.1mg | 116% | |
| Iron | 2.4mg | 24% | |
| Calcium | 118.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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