Burst of Lemon Cake Recipe

Posted by
Rate It!
Burst of Lemon Cake
Add your photo!
Ingredients
7
Count
Nutrition
586
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix cake mix, pudding, eggs, water and oil.
  2. Beat for four minutes.
  3. Pour into greased and floured bundt cake pan.
  4. Bake at 350 for 50-55 minutes.
  5. Remove from oven and cool for 5 minutes.
  6. Mix glaze.
  7. Prick entire top of cake with a medium length skewer and pour glaze mix over the entire cake.
  8. Let stand for an additional 15 minutes.
  9. Remove from pan and cool.
  10. Top with whipped cream or ice cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 586.24 Kcal (2454 kJ)
Calories from fat 271.44 Kcal
% Daily Value*
Total Fat 30.16g 46%
Cholesterol 54.56mg 18%
Sodium 638.11mg 27%
Potassium 1256.9mg 27%
Total Carbs 74.07g 25%
Sugars 44.76g 179%
Protein 7.18g 14%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 390.75 Kcal (1636 kJ)
Calories from fat 180.93 Kcal
% Daily Value*
Total Fat 20.1g 46%
Cholesterol 36.37mg 18%
Sodium 425.33mg 27%
Potassium 837.77mg 27%
Total Carbs 49.37g 25%
Sugars 29.83g 179%
Protein 4.78g 14%
Vitamin C 0.2mg 1%
Iron 0.2mg 2%
Calcium 32.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top