Directions:
- In a large bowl, beat eggs until light and fluffy. Gradually beat in sugar until light and lemon-colored. Combine flour and baking powder; add to egg mixture alternately with water, beating just until smooth. Pour into a greased and floured 10-in. springform pan.
- Bake at 375° for 20-25 minutes or until cake springs back when lightly touched. Cool on a wire rack for 1 hour.
- Carefully run a knife around edge of pan; remove sides. Invert onto a wire rack. Remove bottom of pan; invert cake so top is up. For filling, in a large bowl, whisk the milk, vanilla and pudding mix for 2 minutes or until thickened; chill for 10 minutes. Fold in whipped topping.
- For glaze, dissolve gelatin in boiling water. Add enough cold water to measure 1 cup. Chill for 15 minutes or until slightly thickened.
- Cut cake in half horizontally. Place bottom layer on a serving plate. Tuck charms under edge of cake. Spread filling over cake layer; top with second cake layer and fruit. Drizzle with glaze. Chill until serving. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.97 Kcal (1411 kJ) | ||
| Calories from fat | 16.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 3% | |
|---|---|---|---|
| Cholesterol | 66.21mg | 22% | |
| Sodium | 131.81mg | 5% | |
| Potassium | 183.57mg | 4% | |
| Total Carbs | 68.11g | 23% | |
| Sugars | 19.2g | 77% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 8.28g | 17% | |
| Iron | 0.4mg | 2% | |
| Calcium | 100.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 177.11 Kcal (742 kJ) | ||
| Calories from fat | 8.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 3% | |
|---|---|---|---|
| Cholesterol | 34.8mg | 22% | |
| Sodium | 69.28mg | 5% | |
| Potassium | 96.48mg | 4% | |
| Total Carbs | 35.8g | 23% | |
| Sugars | 10.09g | 77% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.35g | 17% | |
| Iron | 0.2mg | 2% | |
| Calcium | 53mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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