Directions:
- Mix orange cake mix and bake in a 9x13 inch cake pan according to package directions. Let cake cool and poke holes in cake 1 inch apart with a fork.
- Mix the gelatin with the hot water and then add the cold water. Pour evenly over the cooled cake.
- Combine the whipped topping, instant vanilla pudding, milk, vanilla and orange extracts. Beat until thoroughly mixed and thickened. Spread evenly over the cake. Refrigerate cake for 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.41 Kcal (1773 kJ) | ||
| Calories from fat | 22.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 4% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 1508.61mg | 63% | |
| Potassium | 391.82mg | 8% | |
| Total Carbs | 52.2g | 17% | |
| Sugars | 47.67g | 191% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 22.94g | 46% | |
| Calcium | 338.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 60.95 Kcal (255 kJ) | ||
| Calories from fat | 3.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 4% | |
|---|---|---|---|
| Cholesterol | 0.71mg | 2% | |
| Sodium | 217.17mg | 63% | |
| Potassium | 56.4mg | 8% | |
| Total Carbs | 7.51g | 17% | |
| Sugars | 6.86g | 191% | |
| Dietary Fiber | 0.08g | 2% | |
| Protein | 3.3g | 46% | |
| Calcium | 48.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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