Directions:
- Combine cake mix, pudding mix, eggs, water and oil in large mixer bowl. Blend well; then beat at medium speed of electric mix for 4 minutes. Pour into grased and floured 10-inch fluted tube pan.
- Bake at 350 degrees for 50-55 minutes or until toothpick tester comes out clearn. Do not underbake. Cool in pan about 5 minutes; then thoroughly prick warm cake with toothpick completely through to bottom of cake.
- While cake is cooling, make glaze by combining lemonade, water, and melted butter. Add confectioner's sugar and blend well. Gradually spoon glaze over cake until completely absorbed.
- Cool 15 minutes; remove from pan. Sprinkle with confectioners sugar; if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.2 Kcal (1784 kJ) | ||
| Calories from fat | 111.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 19% | |
|---|---|---|---|
| Cholesterol | 89.47mg | 30% | |
| Sodium | 96.48mg | 4% | |
| Potassium | 57.99mg | 1% | |
| Total Carbs | 78.79g | 26% | |
| Sugars | 70.91g | 284% | |
| Protein | 3g | 6% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 272.05 Kcal (1139 kJ) | ||
| Calories from fat | 70.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 19% | |
|---|---|---|---|
| Cholesterol | 57.11mg | 30% | |
| Sodium | 61.58mg | 4% | |
| Potassium | 37.01mg | 1% | |
| Total Carbs | 50.29g | 26% | |
| Sugars | 45.26g | 284% | |
| Protein | 1.92g | 6% | |
| Vitamin C | 3.5mg | 9% | |
| Iron | 0.3mg | 3% | |
| Calcium | 13.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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