Lemon Pound Cake II Recipe

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Lemon Pound Cake II
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Ingredients
5
Count
Nutrition
1092
Calories
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Ingredients:

  • 1 (18.25 oz) package lemon cake mix
  • 1 (3 oz) package instant lemon pudding mix
  • 4 eggs
  • 1 cup water
  • 1/3 cup vegetable oil

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.
  2. Combine cake mix, pudding mix, eggs, water, and oil in a large bowl. Beat at medium speed for 2 minutes. Pour into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes. Let cake cool in pan for 10 minutes then remove from pan and let cool completely. Sprinkle with confectioner's sugar or frost with lemon frosting, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1091.52 Kcal (4570 kJ)
Calories from fat 828.82 Kcal
% Daily Value*
Total Fat 92.09g 142%
Cholesterol 654.72mg 218%
Sodium 705.99mg 29%
Potassium 287.39mg 6%
Total Carbs 51.37g 17%
Protein 23.73g 47%
Iron 4.1mg 23%
Calcium 130.2mg 13%
Amount Per 100 g
Calories 201.52 Kcal (844 kJ)
Calories from fat 153.02 Kcal
% Daily Value*
Total Fat 17g 142%
Cholesterol 120.88mg 218%
Sodium 130.34mg 29%
Potassium 53.06mg 6%
Total Carbs 9.48g 17%
Protein 4.38g 47%
Iron 0.8mg 23%
Calcium 24mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.5
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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