Directions:
- In a large bowl, combine cake mix, Kool-Aid mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
- Pour into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Using a meat fork or wooden skewer, poke holes in cake. Cool on a wire rack for 30 minutes.
- Meanwhile, in a large bowl, dissolve one package of gelatin in boiling water. Stir in cold water. Pour over cake. Cover and refrigerate for 2 hours.
- In a large bowl, combine the milk, vanilla, pudding mix and remaining gelatin; beat on low for 2 minutes. Let stand for 5 minutes; fold in whipped topping. Frost cake. Refrigerate leftovers. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.7 Kcal (2440 kJ) | ||
| Calories from fat | 294.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.71g | 50% | |
|---|---|---|---|
| Cholesterol | 54.72mg | 18% | |
| Sodium | 144.48mg | 6% | |
| Potassium | 76.89mg | 2% | |
| Total Carbs | 70.78g | 24% | |
| Sugars | 42.07g | 168% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 451.05 Kcal (1888 kJ) | ||
| Calories from fat | 227.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.32g | 50% | |
|---|---|---|---|
| Cholesterol | 42.35mg | 18% | |
| Sodium | 111.84mg | 6% | |
| Potassium | 59.52mg | 2% | |
| Total Carbs | 54.79g | 24% | |
| Sugars | 32.57g | 168% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.09g | 11% | |
| Vitamin C | 2.9mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 53.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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