Directions:
- In a mixing bowl, combine cake and drink mixes, eggs, 1 cup water and oil.
- Beat on medium speed for 2 minutes.
- Pour into an ungreased 13-in. X 9-in. X 2-in. baking pan.
- Bake at 350* for 25-30 minutes or until a toothpick inserted near the center comes out clean.
- Using a meat fork, poke holes in top of cake.
- Cool in pan on a wire rack for 30 minutes.
- Meanwhile, in a bowl, dissolve one package of gelatin in boiling water.
- Stir in cold water.
- Pour over top of cake.
- Cover and refrigerate for 2 hours.
- In a mixing bowl, combine 1/2 cup milk, vanilla, pudding mix and remaining gelatin; Beat on low for 2 minutes.
- Let stand for 5 minutes; fold in whipped topping.
- Frost cake.
- Refrigerate leftovers. servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.04 Kcal (381 kJ) | ||
| Calories from fat | 52.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 9% | |
|---|---|---|---|
| Cholesterol | 32.9mg | 11% | |
| Sodium | 176.74mg | 7% | |
| Potassium | 28.34mg | 1% | |
| Total Carbs | 3.8g | 1% | |
| Sugars | 2.2g | 9% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 115.39 Kcal (483 kJ) | ||
| Calories from fat | 66.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 9% | |
|---|---|---|---|
| Cholesterol | 41.7mg | 11% | |
| Sodium | 224.03mg | 7% | |
| Potassium | 35.92mg | 1% | |
| Total Carbs | 4.82g | 1% | |
| Sugars | 2.79g | 9% | |
| Protein | 4.23g | 7% | |
| Vitamin C | 4.9mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 87.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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