Directions:
- Combine all ingredients until well blended.
- Divide into 2 (8 inch) bread loaf pans.
- Bake 350 degrees for 35-40 minutes.
- Cool in pan 10 minutes then cool completely on cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.58 Kcal (492 kJ) | ||
| Calories from fat | 96.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 17% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 58.83mg | 2% | |
| Potassium | 23.95mg | 1% | |
| Total Carbs | 4.28g | 1% | |
| Protein | 1.98g | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 243.82 Kcal (1021 kJ) | ||
| Calories from fat | 200.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.32g | 17% | |
|---|---|---|---|
| Cholesterol | 113.14mg | 18% | |
| Sodium | 122mg | 2% | |
| Potassium | 49.66mg | 1% | |
| Total Carbs | 8.88g | 1% | |
| Protein | 4.1g | 4% | |
| Iron | 0.7mg | 2% | |
| Calcium | 22.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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