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Banana Stuffed French Toast Recipe

Banana Stuffed French Toast Recipe

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Ingredients:

Serving

1 (1 lb) loaf french bread , cut into 1 inch slices
2 bananas, peeled and sliced
3 eggs, beaten
1 tsp water
1 tbsp milk
1 tsp vanilla extract
1 tbsp orange liqueur
1 tsp grated orange zest
1/4 cup butter
confectioners' sugar for dusting

Directions:

Create a pocket about 2/3 of the way into each slice of bread by cutting along an edge. Fill pockets with 2 or 3 banana slices each.
In a medium bowl, beat together eggs, water, milk, vanilla extract, orange liqueur and orange zest. Dip the bread slices in the mixture, allowing slices to become saturated.
Melt butter in a medium skillet over medium heat. Place a few slices at a time in the skillet, and cook, turning once, until both sides are golden brown. Dust with confectioners' sugar to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	527.08 Kcal (2207 kJ)
Calories from fat	165.78 Kcal
		% Daily Value*
Total Fat	18.42g	28%
Cholesterol	111.79mg	37%
Sodium	421.58mg	18%
Potassium	402.27mg	9%
Total Carbs	70.52g	24%
Sugars	7.71g	31%
Dietary Fiber	4.24g	17%
Protein	20.05g	40%
Vitamin C	4mg	7%
Vitamin A	0.6mg	20%
Iron	4.5mg	25%
Calcium	139.2mg	14%

Amount Per 100 g
Calories	343.93 Kcal (1440 kJ)
Calories from fat	108.18 Kcal
		% Daily Value*
Total Fat	12.02g	28%
Cholesterol	72.95mg	37%
Sodium	275.09mg	18%
Potassium	262.49mg	9%
Total Carbs	46.02g	24%
Sugars	5.03g	31%
Dietary Fiber	2.77g	17%
Protein	13.08g	40%
Vitamin C	2.6mg	7%
Vitamin A	0.4mg	20%
Iron	2.9mg	25%
Calcium	90.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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