Directions:
- Bake cake as directed in a 9x13 inch pan. When done, use a meat fork to poke holes across the top of the entire cake. Allow to cool.
- In a medium bowl, mix together 1 box gelatin, 1 cup hot water and 1 cup cold water. Pour over top of cake. Refrigerate for 2 to 3 hours.
- Mix remaining box of gelatin, pudding mix, milk and vanilla together. Beat well. Fold whipped topping into this mixture, and spread on top of cake. Chill in refrigerator until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.16 Kcal (2366 kJ) | ||
| Calories from fat | 22.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 4% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 2422.88mg | 101% | |
| Potassium | 391.82mg | 8% | |
| Total Carbs | 52.2g | 17% | |
| Sugars | 47.67g | 191% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 37.12g | 74% | |
| Calcium | 302.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 155.86 Kcal (653 kJ) | ||
| Calories from fat | 6.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 4% | |
|---|---|---|---|
| Cholesterol | 1.35mg | 2% | |
| Sodium | 668.19mg | 101% | |
| Potassium | 108.06mg | 8% | |
| Total Carbs | 14.4g | 17% | |
| Sugars | 13.15g | 191% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 10.24g | 74% | |
| Calcium | 83.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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