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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 16 |
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Young and old enjoy this super-moist cake and soft light frosting. It will remind you of those frozen creamsicle treats. (Plan ahead, Prep. time does not reflect refrigeration time) Ingredients:
1 (18 1/4 ounce) package lemon cake mix |
1 (1/4 ounce) envelope unsweetened orange drink mix |
3 eggs |
1 cup water |
1/3 cup vegetable oil |
2 (3 ounce) packages orange flavor gelatin, divided |
1 cup boiling water |
1 cup cold water |
1 cup cold milk |
1 teaspoon vanilla extract |
1 (3 1/2 ounce) package vanilla instant pudding mix |
1 (8 ounce) carton frozen whipped topping, thawed |
Directions:
1. Preheat oven to 350 degrees.
2. In a mixing bowl, combine cake and drink mixes, eggs, 1 cup water and oil; beat on medium speed for 2 minutes.
3. Pour into an ungreased 13-inch x 9-inch x 2-inch baking pan.
4. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
5. Using a meat fork, poke holes in the cake.
6. Let cool for 30 minutes.
7. In a bowl, dissolve 1 package of jello in boiling water; stir in cold water.
8. Pour over cake; cover and refrigerate for 2 hours.
9. In a mixing bowl, combine milk, vanilla extract, vanilla pudding mix and remaining package of jello; beat on low for 2 minutes.
10. Let stand for 5 minutes.
11. Fold in whipped topping.
12. Frost cake.
13. Refrigerate leftovers.
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