Directions:
- Preheat oven 350 degrees. Grease and flour 2 - 9 inch cake pans.
- In a large bowl, mix Cake mix, sour cream, vegetable oil, milk, sugar, eggs, and vanilla ext. Mix well w/ electric mixer for 3-5 minutes or until well blended.
- Add and fold crushed oreo cookies in batter.
- Pour batter in prepared pans. Cook for 27-35 minutes or do toothpick test.
- Allow cake to cool for 10 minutes before removing from pan. Prepare frosting while allowing cake to cool completely. Frost cake only when it has cooled completely.
- FROSTING: Cream shortening and cream cheese. Add 3 cups powdered sugar, vanilla, and milk. Mix till creamy. Add more powdered sugar if needed to get desired consistency. Stir and fold in crushed oreo cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1759.51 Kcal (7367 kJ) | ||
| Calories from fat | 664.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.88g | 114% | |
|---|---|---|---|
| Cholesterol | 208.73mg | 70% | |
| Sodium | 1766.95mg | 74% | |
| Potassium | 1346.99mg | 29% | |
| Total Carbs | 259.56g | 87% | |
| Sugars | 154.29g | 617% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 22.42g | 45% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 9.1mg | 50% | |
| Calcium | 134mg | 13% | |
| Amount Per 100 g | |||
| Calories | 979.77 Kcal (4102 kJ) | ||
| Calories from fat | 370.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.14g | 114% | |
|---|---|---|---|
| Cholesterol | 116.23mg | 70% | |
| Sodium | 983.91mg | 74% | |
| Potassium | 750.06mg | 29% | |
| Total Carbs | 144.53g | 87% | |
| Sugars | 85.91g | 617% | |
| Dietary Fiber | 1.65g | 12% | |
| Protein | 12.49g | 45% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5mg | 50% | |
| Calcium | 74.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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