Orange Sour Cream Pound Cake Recipe

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Orange Sour Cream Pound Cake
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Ingredients:

Directions:

  1. Bring butter, eggs & sour cream to room temperature. Grease and lightly flour a loaf pan or bundt pan.
  2. In a bowl stir together flour, baking powder and soda; set aside.
  3. In a large bowl beat butter with an electric mixer on medium to high speed about 30 seconds or till softened. Gradually add sugar, 2 tablespoons at a time, beating on medium to high speed about 6 minutes total or till very light and fluffy.
  4. Add vanilla and almond extract. Add eggs, one at a time, beating on low to medium speed for 1 minute after each; scrape bowl often. Alternately add flour mixture and sour cream, beating on low speed just till combined. Gently fold in orange zest into the batter.
  5. Spread batter in the prepared pan. Bake in a 325F oven for 60-70 minutes or till cake tests done with a knife or toothpick. Cool cake in pan on a wire rack for 10 minutes. Remove cake from pan and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.64 Kcal (710 kJ)
Calories from fat 70.36 Kcal
% Daily Value*
Total Fat 7.82g 12%
Cholesterol 20.34mg 7%
Sodium 29mg 1%
Potassium 44.12mg 1%
Total Carbs 22.11g 7%
Sugars 9.91g 40%
Dietary Fiber 0.51g 2%
Protein 2.57g 5%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 381.26 Kcal (1596 kJ)
Calories from fat 158.12 Kcal
% Daily Value*
Total Fat 17.57g 12%
Cholesterol 45.7mg 7%
Sodium 65.18mg 1%
Potassium 99.16mg 1%
Total Carbs 49.7g 7%
Sugars 22.26g 40%
Dietary Fiber 1.14g 2%
Protein 5.78g 5%
Vitamin C 1mg 1%
Vitamin A 0.2mg 3%
Iron 0.4mg 1%
Calcium 23.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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