Directions:
- In a small bowl, cream the sugar, shortening and butter until light and fluffy. Beat in egg and yolk. Add vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Beat just until combined.
- Pour into two 6-in. round baking pans coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes; remove from pans to wire racks. Cool completely.
- In a double boiler over simmering water, combine the sugar, water, corn syrup, egg white and cream of tartar. With a portable mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 5 minutes. Pour into a small bowl; add vanilla. Beat on high until stiff peaks form, about 7 minutes.
- In a bowl, whisk the milk, extract and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Finely chop 1/4 cup coconut; fold into pudding mix.
- Split each cake into two horizontal layers. Spread a third of the pudding over one cake layer; repeat layers twice. Top with remaining cake. Frost top and sides. Toast remaining coconut; sprinkle over top. Store in the refrigerator. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.71 Kcal (2578 kJ) | ||
| Calories from fat | 105.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 18% | |
|---|---|---|---|
| Cholesterol | 65.96mg | 22% | |
| Sodium | 538.03mg | 22% | |
| Potassium | 250.25mg | 5% | |
| Total Carbs | 114.96g | 38% | |
| Sugars | 47.93g | 192% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 9.87g | 20% | |
| Iron | 0.5mg | 3% | |
| Calcium | 124.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 230.99 Kcal (967 kJ) | ||
| Calories from fat | 39.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 18% | |
|---|---|---|---|
| Cholesterol | 24.75mg | 22% | |
| Sodium | 201.85mg | 22% | |
| Potassium | 93.89mg | 5% | |
| Total Carbs | 43.13g | 38% | |
| Sugars | 17.98g | 192% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 3.7g | 20% | |
| Iron | 0.2mg | 3% | |
| Calcium | 46.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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