Orange Cream Cake IV Recipe

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Orange Cream Cake IV
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Ingredients:

  • 1 (18.25 oz) package orange cake mix
  • 1 1/4 cups milk
  • 1 (16 oz) package frozen whipped topping, thawed
  • 16 oz sour cream
  • 2 cups confectioners' sugar

Directions:

  1. Preheat oven to temperature indicated on cake mix package. Prepare two 9 inch round cake pans according to package directions.
  2. Prepare cake according to package directions, but substitute milk for water, and add 2 teaspoons orange extract. Pour batter into two 9 inch pans and bake as directed. When cakes are cool, slice each layer in half horizontally, making four layers total.
  3. To Make Frosting: In a large bowl, combine whipped topping, 1/4 teaspoon orange extract, sour cream and confectioners sugar. Mix well to combine.
  4. Spread frosting between layers, on sides and over top of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1325.11 Kcal (5548 kJ)
Calories from fat 234.74 Kcal
% Daily Value*
Total Fat 26.08g 40%
Cholesterol 82.44mg 27%
Sodium 261.87mg 11%
Potassium 724.42mg 15%
Total Carbs 266.65g 89%
Sugars 243.78g 975%
Dietary Fiber 0.28g 1%
Protein 14.37g 29%
Vitamin C 2.3mg 4%
Calcium 506.6mg 51%
Amount Per 100 g
Calories 208.27 Kcal (872 kJ)
Calories from fat 36.89 Kcal
% Daily Value*
Total Fat 4.1g 40%
Cholesterol 12.96mg 27%
Sodium 41.16mg 11%
Potassium 113.86mg 15%
Total Carbs 41.91g 89%
Sugars 38.31g 975%
Dietary Fiber 0.04g 1%
Protein 2.26g 29%
Vitamin C 0.4mg 4%
Calcium 79.6mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.6
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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