Lemon Pistachio Cake Recipe

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Lemon Pistachio Cake
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Ingredients
6
Count
Nutrition
470
Calories
Total time
60
Minutes
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Ingredients:

  • 1 (18 1/4 oz) package lemon cake mix
  • 1 (3 oz) package lemon gelatin , dessert mix
  • 4 eggs
  • 1 1/4 cups water
  • 1/2 cup vegetable oil
  • 3/4 cup finely chopped pistachio nut

Directions:

  1. Preheat oven to 350* and grease and flour a 10-inch Bundt pan or 4-liter tube pan.
  2. In a large mixer bowl, combine cake mix, gelatin mix, eggs, water and oil. Beat on medium speed for 2 minutes. Stir in nuts. Spread batter evenly in prepared pan.
  3. Bake 50-60 minutes or until a cake tester inserted in center comes out clean. Cool 25 minutes in pan on a wire rack, then remove cake and cool completely. Drizzle with lemon glaze, if desired.
  4. NOTE: If desired, a 9 x 13-inch pan can be used to bake this cake. If this variation is used, bake only about 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.74 Kcal (1967 kJ)
Calories from fat 383.36 Kcal
% Daily Value*
Total Fat 42.6g 66%
Cholesterol 163.68mg 55%
Sodium 160.58mg 7%
Potassium 307.67mg 7%
Total Carbs 12.57g 4%
Sugars 1.85g 7%
Dietary Fiber 2.31g 9%
Protein 11.96g 24%
Vitamin C 1.4mg 2%
Iron 1.9mg 11%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 257.32 Kcal (1077 kJ)
Calories from fat 210 Kcal
% Daily Value*
Total Fat 23.33g 66%
Cholesterol 89.66mg 55%
Sodium 87.97mg 7%
Potassium 168.54mg 7%
Total Carbs 6.88g 4%
Sugars 1.01g 7%
Dietary Fiber 1.26g 9%
Protein 6.55g 24%
Vitamin C 0.8mg 2%
Iron 1.1mg 11%
Calcium 31.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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