Directions:
- In a mixing bowl, combine cake and drink mixes, eggs, 1 cup water and oil.
- Beat on medium speed for 2 minutes.
- Pour into a greased and floured 9x13-inch baking pan.
- Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean.
- Using a meat fork, poke holes in top of cake.
- Cool in pan on a wire rack for 30 minutes.
- Meanwhile, in a bowl, dissolve one package of gelatin in boiling water.
- Stir in cold water.
- Pour over top of cake.
- Cover and refrigerate for 2 hours.
- In a mixing bowl, combine milk, vanilla, pudding mix and remaining gelatin; beat on low for 2 minutes.
- Let stand for 5 minutes; fold in whipped topping.
- Frost cake.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.81 Kcal (393 kJ) | ||
| Calories from fat | 52.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 9% | |
|---|---|---|---|
| Cholesterol | 33.06mg | 11% | |
| Sodium | 175.99mg | 7% | |
| Potassium | 41.08mg | 1% | |
| Total Carbs | 4.21g | 1% | |
| Sugars | 2.61g | 10% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 109.63 Kcal (459 kJ) | ||
| Calories from fat | 61.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 9% | |
|---|---|---|---|
| Cholesterol | 38.64mg | 11% | |
| Sodium | 205.68mg | 7% | |
| Potassium | 48.01mg | 1% | |
| Total Carbs | 4.92g | 1% | |
| Sugars | 3.05g | 10% | |
| Protein | 4.18g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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