Key Lime Cake Recipe

Posted by
Rate It!
Key Lime Cake
Add your photo!
Ingredients
9
Count
Nutrition
367
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

  • 1 (18 1/4 oz) box lemon cake mix
  • 1 (3 1/2 oz) box instant lemon pudding mix
  • 4 eggs
  • 1/2 cup water
  • 1/2 cup key lime juice (nellie's and joe's)
  • key lime juice , is available in most supermarkets along with the juice
  • 1/2 cup canola oil
  • 2 cups sifted powdered sugar

Directions:

  1. Preheat oven to 350°.
  2. Spray bundt pan with cooking spray.
  3. Combine cake mix, lemon pudding, eggs, water, lime juice and oil; beat two minutes at medium speed of an electric mixer, stirring down sides occasionally.
  4. Pour batter into prepared bundt pan; bake in preheated oven as directed on box.
  5. Cool cake in pan for ten minutes, remove from pan.
  6. When cool, drizzle with glaze.
  7. For Glaze: combine powdered sugar and 1/4 cup Key Lime juice in mixer bowl; blend thoroughly.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.6 Kcal (1535 kJ)
Calories from fat 293.95 Kcal
% Daily Value*
Total Fat 32.66g 50%
Cholesterol 163.68mg 55%
Sodium 186.29mg 8%
Potassium 91.09mg 2%
Total Carbs 13.92g 5%
Sugars 0.68g 3%
Protein 6.01g 12%
Vitamin C 0.9mg 1%
Iron 1mg 6%
Calcium 30.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top