Directions:
- Clean and skin breast and place in bottom of 9X13 dish.
- Cover completely with sliced cheese.
- Mix together soup, sour cream and lemon juice.
- Pour over top of chicken covering completely.
- Mix cracker crumbs with butter and sprinkle over the top of sauce.
- (Crumbs should cover sauce completely).
- Bake at 275 for 2 1/2 hours uncovered.
- (You may want to put a drip pan underneath depending on how full the dish is).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.19 Kcal (2086 kJ) | ||
| Calories from fat | 267.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.72g | 46% | |
|---|---|---|---|
| Cholesterol | 204.97mg | 68% | |
| Sodium | 909.93mg | 38% | |
| Potassium | 731.13mg | 16% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 0.48g | 2% | |
| Protein | 56.74g | 113% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 287mg | 29% | |
| Amount Per 100 g | |||
| Calories | 161.23 Kcal (675 kJ) | ||
| Calories from fat | 86.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 46% | |
|---|---|---|---|
| Cholesterol | 66.33mg | 68% | |
| Sodium | 294.48mg | 38% | |
| Potassium | 236.62mg | 16% | |
| Total Carbs | 1.13g | 1% | |
| Sugars | 0.16g | 2% | |
| Protein | 18.36g | 113% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 92.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
