Directions:
- Arrange broccoli in the bottom of a lightly greased 13 x9 baking dish. Sprinkle chicken with salt to taste; place on top of broccoli and set aside.
- Toss together bread crumbs and butter, set aside.
- Combine soup, mayonnaise, curry powder, and lemon juice in a small bowl; spread over chicken and broccoli. Top with cheese, sprinkle with bread crumb mixture. Bake, uncovered, at 350° for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2175.33 Kcal (9108 kJ) | ||
| Calories from fat | 1323.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.07g | 226% | |
|---|---|---|---|
| Cholesterol | 225.85mg | 75% | |
| Sodium | 3642.74mg | 152% | |
| Potassium | 595.72mg | 13% | |
| Total Carbs | 131.96g | 44% | |
| Sugars | 10.95g | 44% | |
| Dietary Fiber | 29.34g | 117% | |
| Protein | 79.39g | 159% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.6mg | 48% | |
| Calcium | 1067.4mg | 107% | |
| Amount Per 100 g | |||
| Calories | 321.39 Kcal (1346 kJ) | ||
| Calories from fat | 195.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.73g | 226% | |
|---|---|---|---|
| Cholesterol | 33.37mg | 75% | |
| Sodium | 538.2mg | 152% | |
| Potassium | 88.01mg | 13% | |
| Total Carbs | 19.5g | 44% | |
| Sugars | 1.62g | 44% | |
| Dietary Fiber | 4.33g | 117% | |
| Protein | 11.73g | 159% | |
| Vitamin C | 0.7mg | 8% | |
| Iron | 1.3mg | 48% | |
| Calcium | 157.7mg | 107% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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