Dill Chicken With Cream Sauce Recipe

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Ingredients:

Serving

2 tbsp butter
1/4 tsp salt
1/4 tsp dill weed
1 pinch pepper
1/4 tsp fresh minced garlic
2 whole boneless skinless chicken breasts
1/3 cup sour cream
2 oz cream cheese
1/4 tsp dill weed
1/8 tsp salt
1/2 tbsp lemon juice

Directions:

Melt butter in 10 inch skillet until sizzling.
Halve and pound thin the chicken breasts.
Add the salt, dill, pepper and garlic to skillet with butter.
Add chicken and cook medium heat turning occasionally until chicken browned and fork tender, approximately 10- 15 minutes.
Mix sour cream, cream cheese, 1/4 tsp dill, 1/8 teaspoons salt, and lemon juice in small bowl to make sauce.
Serve on top of chicken.
Can also be served on rolls with lettuce and tomato.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	249.14 Kcal (1043 kJ)
Calories from fat	145.81 Kcal
		% Daily Value*
Total Fat	16.2g	25%
Cholesterol	107.12mg	36%
Sodium	661.89mg	28%
Potassium	397.96mg	8%
Total Carbs	2.13g	1%
Sugars	0.48g	2%
Dietary Fiber	0.02g	0%
Protein	25.3g	51%
Vitamin C	1mg	2%
Vitamin A	0.1mg	2%
Calcium	48mg	5%

Amount Per 100 g
Calories	154.76 Kcal (648 kJ)
Calories from fat	90.58 Kcal
		% Daily Value*
Total Fat	10.06g	25%
Cholesterol	66.54mg	36%
Sodium	411.15mg	28%
Potassium	247.2mg	8%
Total Carbs	1.32g	1%
Sugars	0.3g	2%
Dietary Fiber	0.01g	0%
Protein	15.71g	51%
Vitamin C	0.6mg	2%
Calcium	29.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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