Chicken Cordon Bleu Casserole Recipe

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Chicken Cordon Bleu Casserole
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Ingredients
8
Count
Nutrition
613
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Grease 9x13 casserole pan.
  2. Spread chicken breasts in pan.
  3. Top each with a piece of ham, then cheese.
  4. Mix together in a bowl the cans of soup and milk.
  5. Pour over chicken.
  6. Spread box of prepared stuffing mix over chicken.
  7. Pour melted butter over stuffing mixture.
  8. Bake at 325 degrees for 1 1/2 to 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 612.7 Kcal (2565 kJ)
Calories from fat 257.65 Kcal
% Daily Value*
Total Fat 28.63g 44%
Cholesterol 279.01mg 93%
Sodium 2332.49mg 97%
Potassium 1171.01mg 25%
Total Carbs 8.24g 3%
Sugars 2.37g 9%
Dietary Fiber 0.05g 0%
Protein 83.82g 168%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 291.1mg 29%
Amount Per 100 g
Calories 132.69 Kcal (556 kJ)
Calories from fat 55.8 Kcal
% Daily Value*
Total Fat 6.2g 44%
Cholesterol 60.42mg 93%
Sodium 505.14mg 97%
Potassium 253.6mg 25%
Total Carbs 1.79g 3%
Sugars 0.51g 9%
Dietary Fiber 0.01g 0%
Protein 18.15g 168%
Iron 0.3mg 8%
Calcium 63.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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