Chicken Cordon Bleu (Bh&g) Recipe

Posted by
Rate It!
Chicken Cordon Bleu (Bh&g)
Add your photo!
Ingredients
4
Count
Nutrition
59
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place a chicken breast half between 2 pieces of plastic wrap. Using the flat side of a meat mallet pound chicken lightly into a rectangle about 1/8 inch thick. Remove plastic wrap. Repeat with remaining chicken.
  2. Place a slice of prosciutto and a slice of cheese on each chicken piece. Fold in the bottom and sides; roll up. Secure with wooden toothpicks.
  3. In a medium skillet cook rolls in hot butter over medium-low heat for 20 to 25 minutes or until no longer pink (170 degrees F), turning to brown evenly. Remove toothpicks before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.62 Kcal (245 kJ)
Calories from fat 23.86 Kcal
% Daily Value*
Total Fat 2.65g 4%
Cholesterol 27.74mg 9%
Sodium 133.92mg 6%
Potassium 113.79mg 2%
Total Carbs 0.18g 0%
Sugars 0.04g 0%
Protein 8.83g 18%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 134.84 Kcal (565 kJ)
Calories from fat 54.9 Kcal
% Daily Value*
Total Fat 6.1g 4%
Cholesterol 63.81mg 9%
Sodium 308.07mg 6%
Potassium 261.78mg 2%
Total Carbs 0.41g 0%
Sugars 0.08g 0%
Protein 20.31g 18%
Calcium 68.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top