Sherry Sour Cream Chicken Recipe

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Sherry Sour Cream Chicken
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Ingredients
7
Count
Nutrition
448
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, saute chicken in butter/margarine until browned. Remove chicken and place in a 9x13 inch baking dish.
  3. Add sour cream and sherry to butter/margarine in skillet. Stir together until smooth. Season chicken with rosemary, thyme salt and pepper to taste. Then pour the sherry/cream mixture over the chicken. Bake in the preheated oven for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.19 Kcal (1876 kJ)
Calories from fat 224.61 Kcal
% Daily Value*
Total Fat 24.96g 38%
Cholesterol 189.9mg 63%
Sodium 804.89mg 34%
Potassium 800.98mg 17%
Total Carbs 4.4g 1%
Dietary Fiber 0.23g 1%
Protein 49.73g 99%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 100.1mg 10%
Amount Per 100 g
Calories 138.28 Kcal (579 kJ)
Calories from fat 69.3 Kcal
% Daily Value*
Total Fat 7.7g 38%
Cholesterol 58.59mg 63%
Sodium 248.33mg 34%
Potassium 247.13mg 17%
Total Carbs 1.36g 1%
Dietary Fiber 0.07g 1%
Protein 15.34g 99%
Vitamin C 0.8mg 4%
Iron 0.1mg 1%
Calcium 30.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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