Candied Walnut Chicken Salad Recipe

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Ingredients:

Serving

4 chicken breasts, boneless, cooked and chopped
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup candied walnuts, finely chopped ( see chef's note below)
1 stalk celery, finely chopped
2 tsp lemon juice
1 tsp dill weed
salt and pepper

Directions:

1. Mix all ingredients together in a large bowl.
2. Cover and refrigerate for at least 2 hours.
3. Chef's Note: To candy walnuts, add 2 teaspoons butter and 1/2 cup walnuts to saute pan. Sprinkle 1 teaspoon sugar over walnuts. Warm over medium heat until walnuts are toasted and sugar carmelized (approx. 10 minutes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.22 Kcal (1265 kJ)
Calories from fat	244.95 Kcal
		% Daily Value*
Total Fat	27.22g	42%
Cholesterol	28.66mg	10%
Sodium	284.55mg	12%
Potassium	192.67mg	4%
Total Carbs	10.38g	3%
Sugars	4.5g	18%
Dietary Fiber	0.91g	4%
Protein	4.58g	9%
Vitamin C	3.3mg	5%
Iron	0.2mg	1%
Calcium	64.2mg	6%

Amount Per 100 g
Calories	253.09 Kcal (1060 kJ)
Calories from fat	205.13 Kcal
		% Daily Value*
Total Fat	22.79g	42%
Cholesterol	24mg	10%
Sodium	238.29mg	12%
Potassium	161.35mg	4%
Total Carbs	8.69g	3%
Sugars	3.76g	18%
Dietary Fiber	0.76g	4%
Protein	3.83g	9%
Vitamin C	2.7mg	5%
Iron	0.1mg	1%
Calcium	53.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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