Chicken Coconut Casserole Recipe

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Ingredients:

Serving

4 large chicken breasts, boneless and skinless
2 cups diagonally cut celery (about 1 inch pieces)
1 medium onion, chopped
1/2 tsp ground ginger (i used more because we love ginger)
2 tbsp butter
1 (10 3/4 oz) can cream of chicken soup, undiluted
1 (11 oz) can mandarin oranges, drained
1/2 cup shredded coconut
1 (15 oz) can crushed pineapple, undrained
2 tbsp soy sauce (lite )
1 green pepper, chopped

Directions:

In large skillet, melt butter on medium low heat.
Add chicken and brown on both sides.
Add celery, green pepper, onion, ginger and soy sauce.
Cook until veggies are tender.
Remove chicken and place in a 9x13 dish that has been sprayed with non stick spray.
Add soup to skillet. Stir well to remove browned bits (deglaze).
Add pineapple and juice and pour all over chicken.
Bake at 375 degrees for 30 minutes.
Turn chicken and bake 30 minutes longer.
Top with mandarin oranges and coconut during last 10 minutes of baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.7 Kcal (1112 kJ)
Calories from fat	103.97 Kcal
		% Daily Value*
Total Fat	11.55g	18%
Cholesterol	103.38mg	34%
Sodium	925.91mg	39%
Potassium	647.95mg	14%
Total Carbs	9.27g	3%
Sugars	6.35g	25%
Dietary Fiber	1.98g	8%
Protein	33.32g	67%
Vitamin C	20.3mg	34%
Iron	0.3mg	2%
Calcium	31.5mg	3%

Amount Per 100 g
Calories	101.41 Kcal (425 kJ)
Calories from fat	39.68 Kcal
		% Daily Value*
Total Fat	4.41g	18%
Cholesterol	39.46mg	34%
Sodium	353.41mg	39%
Potassium	247.32mg	14%
Total Carbs	3.54g	3%
Sugars	2.42g	25%
Dietary Fiber	0.76g	8%
Protein	12.72g	67%
Vitamin C	7.7mg	34%
Iron	0.1mg	2%
Calcium	12mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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