Directions:
- In a shallow dish or bowl, season flour with salt and pepper to taste.
- Dredge chicken in seasoned flour to coat.
- In a large skillet, brown coated chicken in melted butter or margarine until golden.
- In a medium bowl combine the soup, half-and-half, dry onion soup mix, parsley, garlic,mushrooms, nutmeg and browning sauce.
- Mix all together and pour mixture over chicken in skillet.
- Reduce heat to low and let simmer, covered, for 1 hour.
- Stir in sour cream and heat through, but DO NOT BOIL!
- Top with chopped green onion and serve over rice or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 717.08 Kcal (3002 kJ) | ||
| Calories from fat | 238.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.49g | 41% | |
|---|---|---|---|
| Cholesterol | 195.55mg | 65% | |
| Sodium | 1458.24mg | 61% | |
| Potassium | 1141.13mg | 24% | |
| Total Carbs | 61.99g | 21% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 59.93g | 120% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 199.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 145.71 Kcal (610 kJ) | ||
| Calories from fat | 48.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 41% | |
|---|---|---|---|
| Cholesterol | 39.74mg | 65% | |
| Sodium | 296.32mg | 61% | |
| Potassium | 231.88mg | 24% | |
| Total Carbs | 12.6g | 21% | |
| Sugars | 0.32g | 6% | |
| Dietary Fiber | 0.59g | 12% | |
| Protein | 12.18g | 120% | |
| Vitamin C | 1.1mg | 9% | |
| Iron | 0.3mg | 7% | |
| Calcium | 40.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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