Directions:
- Preheat 350.
- Mix chicken, sour cream & soup. Set aside.
- In another bowl, mix butter, crackers & poppy seeds.
- Put 1/2 of crumb mixture in bottom of 8x8 pan.
- Top with chicken mixture.
- Top with remaining crumb mixture.
- Cover & bake 1 hour.
- DIVE IN - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.32 Kcal (2141 kJ) | ||
| Calories from fat | 388.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.2g | 66% | |
|---|---|---|---|
| Cholesterol | 96.75mg | 32% | |
| Sodium | 725.04mg | 30% | |
| Potassium | 154.06mg | 3% | |
| Total Carbs | 29.92g | 10% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 5.73g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 111.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 311.16 Kcal (1303 kJ) | ||
| Calories from fat | 236.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.29g | 66% | |
|---|---|---|---|
| Cholesterol | 58.88mg | 32% | |
| Sodium | 441.22mg | 30% | |
| Potassium | 93.75mg | 3% | |
| Total Carbs | 18.21g | 10% | |
| Sugars | 1.27g | 8% | |
| Dietary Fiber | 1.88g | 12% | |
| Protein | 3.48g | 11% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.2mg | 2% | |
| Calcium | 67.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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