Onion Italian Sausage Recipe

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Ingredients:

Serving

6 medium onions, peeled and sliced 1/4 inch thick
2 tbsp butter
6 johnsonville mild italian sausage links links
1 small green pepper, chopped
1-1/2 tbsp italian seasoning
dash reduced-sodium soy sauce

Directions:

In a large skillet, saute onions in butter until lightly browned. Remove from pan; set aside. In the same skillet, lightly brown sausage, turning frequently. Remove; set aside with onions.
Add more butter to skillet if necessary; saute pepper until crisp-tender. Add the onions, sausages, Italian seasonings and soy sauce. Add water to 1-in. depth and simmer until a thermometer inserted in the sausages reads 140° and water is cooked away. Serve on buns. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	340.43 Kcal (1425 kJ)
Calories from fat	241.51 Kcal
		% Daily Value*
Total Fat	26.83g	41%
Cholesterol	55.18mg	18%
Sodium	757.62mg	32%
Potassium	183.41mg	4%
Total Carbs	13.52g	5%
Sugars	4.65g	19%
Dietary Fiber	2.45g	10%
Protein	12.28g	25%
Vitamin C	17.6mg	29%
Iron	1mg	6%
Calcium	27.7mg	3%

Amount Per 100 g
Calories	163.58 Kcal (685 kJ)
Calories from fat	116.05 Kcal
		% Daily Value*
Total Fat	12.89g	41%
Cholesterol	26.51mg	18%
Sodium	364.05mg	32%
Potassium	88.13mg	4%
Total Carbs	6.5g	5%
Sugars	2.23g	19%
Dietary Fiber	1.18g	10%
Protein	5.9g	25%
Vitamin C	8.4mg	29%
Iron	0.5mg	6%
Calcium	13.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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