Green Bean Quiche Recipe

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Green Bean Quiche
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Ingredients:

Directions:

  1. Place beans in a saucepan and cover with water; bring to a boil.
  2. Reduce heat.
  3. Cover and simmer for 6-8 minutes or until crisp tender.
  4. Sauté onions in butter, add mushrooms and green pepper; sauté until tender.
  5. In a large bowl, combine the mayonnaise, sour cream and salt; stir in the beans, mushroom mixture and cracker crumbs.
  6. Gradually stir in eggs.
  7. Pour into a greased deep-dish 9-inch pie plate.
  8. Sprinkle with tomato and cheese.
  9. Bake at 350°F for 25-30 minutes or until a knife, inserted in the center comes out clean.
  10. Yield-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.62 Kcal (1434 kJ)
Calories from fat 249.04 Kcal
% Daily Value*
Total Fat 27.67g 43%
Cholesterol 199.99mg 67%
Sodium 459.68mg 19%
Potassium 213.04mg 5%
Total Carbs 13.07g 4%
Sugars 1.93g 8%
Dietary Fiber 1.22g 5%
Protein 11.65g 23%
Vitamin C 14.1mg 24%
Vitamin A 0.3mg 11%
Iron 1.8mg 10%
Calcium 153.7mg 15%
Amount Per 100 g
Calories 177.62 Kcal (744 kJ)
Calories from fat 129.11 Kcal
% Daily Value*
Total Fat 14.35g 43%
Cholesterol 103.68mg 67%
Sodium 238.31mg 19%
Potassium 110.45mg 5%
Total Carbs 6.78g 4%
Sugars 1g 8%
Dietary Fiber 0.63g 5%
Protein 6.04g 23%
Vitamin C 7.3mg 24%
Vitamin A 0.2mg 11%
Iron 0.9mg 10%
Calcium 79.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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