Ingredients:
- 2 johnsonville mild italian sausage links (4 oz each)
- 1/3 cup julienned sweet red pepper
- dash pepper
Directions:
- In a small nonstick skillet, brown sausages on all sides over medium heat. Add broth; cover and simmer for 10 minutes. Remove sausages and keep warm; discard broth.
- In the same pan, saute onion in oil until crisp-tender. Add red pepper and pepper; cook until red pepper is crisp-tender. Add garlic; cook 1 minute longer. Stir in vinegar and sausages; heat through.
- Spread rolls with pizza sauce; top with the sausage, cheese and onion mixture. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.08 Kcal (1667 kJ) | ||
| Calories from fat | 227.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.32g | 39% | |
|---|---|---|---|
| Cholesterol | 39.78mg | 13% | |
| Sodium | 966.07mg | 40% | |
| Potassium | 235.32mg | 5% | |
| Total Carbs | 27.28g | 9% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 15.1g | 30% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 143.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 201.91 Kcal (845 kJ) | ||
| Calories from fat | 115.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 39% | |
|---|---|---|---|
| Cholesterol | 20.18mg | 13% | |
| Sodium | 490mg | 40% | |
| Potassium | 119.36mg | 5% | |
| Total Carbs | 13.84g | 9% | |
| Sugars | 1.17g | 9% | |
| Dietary Fiber | 1.11g | 9% | |
| Protein | 7.66g | 30% | |
| Vitamin C | 2.7mg | 9% | |
| Iron | 1.2mg | 13% | |
| Calcium | 72.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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