Directions:
- Place beans in a saucepan and cover with water; bring to a boil. Reduce heat. Cover and simmer for 6-8 minutes or until crisp-tender; drain and set aside.
- In a small skillet, saute onion in butter until tender. Add mushrooms and green pepper; saute until tender.
- In a large bowl, combine the mayonnaise, sour cream and salt; stir in the beans, mushroom mixture and cracker crumbs. Gradually stir in eggs. Pour into a greased deep-dish 9-in. pie plate. Sprinkle with tomato and cheese.
- Bake at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before cutting. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.37 Kcal (1429 kJ) | ||
| Calories from fat | 249.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.67g | 43% | |
|---|---|---|---|
| Cholesterol | 199.99mg | 67% | |
| Sodium | 459.5mg | 19% | |
| Potassium | 202.18mg | 4% | |
| Total Carbs | 12.76g | 4% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 11.59g | 23% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 153.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 182.86 Kcal (766 kJ) | ||
| Calories from fat | 133.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 43% | |
|---|---|---|---|
| Cholesterol | 107.13mg | 67% | |
| Sodium | 246.14mg | 19% | |
| Potassium | 108.3mg | 4% | |
| Total Carbs | 6.83g | 4% | |
| Sugars | 0.97g | 7% | |
| Dietary Fiber | 0.58g | 4% | |
| Protein | 6.21g | 23% | |
| Vitamin C | 4.9mg | 15% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1mg | 10% | |
| Calcium | 82mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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