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Italian Sausage With Potatoes, Onions, and Peppers Recipe

Italian Sausage With Potatoes, Onions, and Peppers Recipe

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Italian Sausage With Potatoes, Onions, and Peppers

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Ingredients:

Serving

6 italian sausage links
6 medium potatoes, peeled and sliced thin
1 large onion, sliced
1 red pepper, sliced
1 green pepper, sliced
1 cup 2% cheddar cheese, shredded
salt and pepper (optional)

Directions:

Preheat oven to 350.
Heat a large pot of water to boiling, add sausage, (poke a few holes in them to let the fat out) cover and turn the heat off. Let poach for 20 minutes; drain and refrigerate untill cool. (I usually do this while making dinner the night before). Slice the sausages into 1/4 to 1/2 inch coins.
In a large casserole dish, layer half the potatoes, half the onion, half the peppers and half the sausage. Salt and pepper if desired.
Repeat layers.
Sprinkle cheese on top, cover with foil and bake at 350 for 1 1/2 hours or untill potatoes are cooked through. Remove foil for last 15 minutes of cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	598.79 Kcal (2507 kJ)
Calories from fat	371.21 Kcal
		% Daily Value*
Total Fat	41.25g	63%
Cholesterol	105.66mg	35%
Sodium	1016.87mg	42%
Potassium	855.5mg	18%
Total Carbs	31.75g	11%
Sugars	7.58g	30%
Dietary Fiber	5.19g	21%
Protein	23.78g	48%
Vitamin C	47.9mg	80%
Vitamin A	1.3mg	43%
Iron	2.6mg	15%
Calcium	204.3mg	20%

Amount Per 100 g
Calories	183.4 Kcal (768 kJ)
Calories from fat	113.69 Kcal
		% Daily Value*
Total Fat	12.63g	63%
Cholesterol	32.36mg	35%
Sodium	311.45mg	42%
Potassium	262.02mg	18%
Total Carbs	9.72g	11%
Sugars	2.32g	30%
Dietary Fiber	1.59g	21%
Protein	7.28g	48%
Vitamin C	14.7mg	80%
Vitamin A	0.4mg	43%
Iron	0.8mg	15%
Calcium	62.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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