Directions:
- In a saucepan, bring raisins and 1 cup orange juice to a boil. Remove from the heat; set aside (do not drain). In a skillet, saute celery and onion in 1/2 cup butter until tender. Transfer to a large bowl. In the same skillet, cook sausage over medium heat until no longer pink; drain. Add the sausage, stuffing, apples, pecans, remaining orange juice and reserved raisins to celery mixture. In a saucepan, melt the remaining butter; add broth, thyme and pepper. Pour over stuffing mixture; mix well. Place in two greased 13-in. x 9-in. baking dishes. Cover and bake at 325° for 1 hour. Uncover; bake 10 minutes longer or until lightly browned. Refrigerate any leftovers. Yield: 18 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.97 Kcal (1289 kJ) | ||
| Calories from fat | 244.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.2g | 42% | |
|---|---|---|---|
| Cholesterol | 41.11mg | 14% | |
| Sodium | 342.54mg | 14% | |
| Potassium | 239.85mg | 5% | |
| Total Carbs | 13.19g | 4% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 240.23 Kcal (1006 kJ) | ||
| Calories from fat | 190.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.21g | 42% | |
|---|---|---|---|
| Cholesterol | 32.07mg | 14% | |
| Sodium | 267.19mg | 14% | |
| Potassium | 187.09mg | 5% | |
| Total Carbs | 10.29g | 4% | |
| Sugars | 2.14g | 11% | |
| Dietary Fiber | 1.77g | 9% | |
| Protein | 4.33g | 11% | |
| Vitamin C | 10.7mg | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 6% | |
| Calcium | 21.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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