Directions:
- In a large saucepan, saute the mushrooms and onion in butter. Add the peas, water chestnuts and soy sauce. Cook until heated through, about 10 minutes. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.93 Kcal (192 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 511.92mg | 21% | |
| Potassium | 105.19mg | 2% | |
| Total Carbs | 3.38g | 1% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 90.64 Kcal (379 kJ) | ||
| Calories from fat | 51.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 4% | |
|---|---|---|---|
| Cholesterol | 15.06mg | 3% | |
| Sodium | 1010.23mg | 21% | |
| Potassium | 207.59mg | 2% | |
| Total Carbs | 6.67g | 1% | |
| Sugars | 2.67g | 5% | |
| Dietary Fiber | 1.83g | 4% | |
| Protein | 4.02g | 4% | |
| Vitamin C | 4.7mg | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 13.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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