Directions:
- Sauté onion in butter until tender. Add the honey, lemon juice, soy sauce and orange peel. Gradually blend the cornstarch into the orange juice. Stir until smooth and add to the onion mixture. Cook over medium heat stirring, until thickened. Use with poultry or pork on grill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.49 Kcal (450 kJ) | ||
| Calories from fat | 38.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 7% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 379.02mg | 16% | |
| Potassium | 105.06mg | 2% | |
| Total Carbs | 17.19g | 6% | |
| Sugars | 14.56g | 58% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 1.25g | 2% | |
| Vitamin C | 20.3mg | 34% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 148.96 Kcal (624 kJ) | ||
| Calories from fat | 53.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 7% | |
|---|---|---|---|
| Cholesterol | 15.87mg | 4% | |
| Sodium | 525.25mg | 16% | |
| Potassium | 145.59mg | 2% | |
| Total Carbs | 23.82g | 6% | |
| Sugars | 20.18g | 58% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 1.73g | 2% | |
| Vitamin C | 28.1mg | 34% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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