Directions:
- Heat olive oil in a large heavy skillet over medium high heat. Cook sausage until browned on all sides. Remove sausage from pan, and set aside.
- Pour in 1 can of beer to deglaze the pan, scraping up any blackened bits from the bottom. Place the red peppers, green peppers, onions and garlic in the pan. Stir in the remaining beer and the tomato paste. Season with oregano, cilantro, hot sauce, salt and pepper. Cover and simmer until onions and peppers are tender.
- Slice the sausage into bite size pieces and add to the skillet. Cover and simmer until sausage is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 904.57 Kcal (3787 kJ) | ||
| Calories from fat | 696.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.37g | 119% | |
|---|---|---|---|
| Cholesterol | 172.33mg | 57% | |
| Sodium | 1791.4mg | 75% | |
| Potassium | 838.03mg | 18% | |
| Total Carbs | 14.61g | 5% | |
| Sugars | 6.39g | 26% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 32.71g | 65% | |
| Vitamin C | 111.8mg | 186% | |
| Vitamin A | 2.5mg | 82% | |
| Iron | 44.9mg | 250% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 210.81 Kcal (883 kJ) | ||
| Calories from fat | 162.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 119% | |
|---|---|---|---|
| Cholesterol | 40.16mg | 57% | |
| Sodium | 417.49mg | 75% | |
| Potassium | 195.3mg | 18% | |
| Total Carbs | 3.4g | 5% | |
| Sugars | 1.49g | 26% | |
| Dietary Fiber | 0.72g | 12% | |
| Protein | 7.62g | 65% | |
| Vitamin C | 26.1mg | 186% | |
| Vitamin A | 0.6mg | 82% | |
| Iron | 10.5mg | 250% | |
| Calcium | 20.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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