Directions:
- In skillet, saute rice, celery, and onion in butter until the rice is browned.
- Place in a greased 2 quart casserole.
- Combine all remaining ingredients; pour over rice.
- Cover and bake at 325F degrees for 50 minutes or until rice is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.19 Kcal (269 kJ) | ||
| Calories from fat | 51.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 490.2mg | 20% | |
| Potassium | 152.74mg | 3% | |
| Total Carbs | 1.57g | 1% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 43.09 Kcal (180 kJ) | ||
| Calories from fat | 34.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 9% | |
|---|---|---|---|
| Cholesterol | 10.24mg | 5% | |
| Sodium | 329.03mg | 20% | |
| Potassium | 102.52mg | 3% | |
| Total Carbs | 1.05g | 1% | |
| Sugars | 0.5g | 3% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 6.4mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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