Directions:
- Sauté onion in a medium saucepan over medium heat 5 minutes until soft.
- Add the mushrooms through dill.
- Cover and simmer 15 minutes on medium-low heat.
- Add the bouillon and heat through.
- Season with salt to taste.
- Serve in soup cups each topped with 2 Tbs sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.8 Kcal (1548 kJ) | ||
| Calories from fat | 196.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.87g | 34% | |
|---|---|---|---|
| Cholesterol | 42.32mg | 14% | |
| Sodium | 17467.45mg | 728% | |
| Potassium | 646.17mg | 14% | |
| Total Carbs | 22.28g | 7% | |
| Sugars | 15.92g | 64% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 16.94g | 34% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 193.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 136.74 Kcal (573 kJ) | ||
| Calories from fat | 72.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 34% | |
|---|---|---|---|
| Cholesterol | 15.65mg | 14% | |
| Sodium | 6459.06mg | 728% | |
| Potassium | 238.94mg | 14% | |
| Total Carbs | 8.24g | 7% | |
| Sugars | 5.89g | 64% | |
| Dietary Fiber | 0.63g | 7% | |
| Protein | 6.27g | 34% | |
| Vitamin C | 2.1mg | 9% | |
| Iron | 0.6mg | 9% | |
| Calcium | 71.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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