Directions:
- Soup: In a casserole, bring milk to boil. Remove casserole from the heat. Add coffee. Cover and let infuse 10 minutes. Line a strainer of 2 thickness cheesecloth. Strain the milk. Set aside.
- In a casserole, brown onions at low heat in butter until caramelized. Onions must caramelized slowly and be near the consistency of a puree. Sprinkle with flour. Stir well. Add milk and bring to boil.
- In blender, reduce in a creamy puree. Add salt and pepper. Set aside and keep warm.
- Froth milk: In a little casserole, bring milk and sesame oil to boil. Remove from heat. With a hand mixer, froth the milk.
- Pour the onion cream in espresso cups. Garnish with froth milk. Add pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.73 Kcal (171 kJ) | ||
| Calories from fat | 14.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 2% | |
|---|---|---|---|
| Cholesterol | 3.95mg | 1% | |
| Sodium | 38.59mg | 2% | |
| Potassium | 90.9mg | 2% | |
| Total Carbs | 4.85g | 2% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 67.87 Kcal (284 kJ) | ||
| Calories from fat | 24.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 2% | |
|---|---|---|---|
| Cholesterol | 6.57mg | 1% | |
| Sodium | 64.31mg | 2% | |
| Potassium | 151.49mg | 2% | |
| Total Carbs | 8.09g | 2% | |
| Sugars | 4.95g | 12% | |
| Dietary Fiber | 0.82g | 2% | |
| Protein | 2.58g | 3% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 93.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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